fbpx

REVIEW | The Clevedon Restaurant in The Audley Retirement Village in Ilkley

6th June 2018
Don’t be fooled by the words ‘retirement’ and ‘home’.

If Four Seasons did retirement homes this would be it. It’s every bit 5 star hotel complete with swimming pool, gym, library, acres of beautifully manicured gardens overlooking the breath-taking Yorkshire countryside and a packed roster of resident entertainment and activities.

But the icing on the retirement cake is a fine-dining restaurant and bistro called The Clevedon, which is open to the public.

The Audley Clevedon Retirement Village in Ben Rhydding is just five minutes outside of the salubrious and rather buzzing West Yorkshire town of Ilkley, yet I expect quite a lot of the town’s residents have absolutely no idea that the The Audley Clevedon even exists.

Why would they? Why would anyone under the age of, well, retirement need to know. Unless they have some rolling-in-it great aunt who is living the life of riley at the top of that hill. And rolling in it you need to be to be able to afford to retire here.

I took the mother-in-law and my aunty Mandy to The Clevedon one Friday eve in late May. The mother-in-law grimaced when I informed her I was taking her out for her birthday dinner to a retirement home – as mother-in-law birthday treats go, it probably wasn’t at the top of her wish list.

The Clevedon Restaurant Review Yorkshire

Visions of plastic sippy cups and bibs and a large dollop of carrot mash quickly faded though as we drove up Ben Rhydding Drive – a sweeping private road lined with rather sizeable houses – and through the entrance gates of The Audley Clevedon Retirement Village.

If this is God’s Waiting Room then I want to be in the queue for as long as possible.

We made our way up to the restaurant and bistro which is housed in a palatial stone-built Victorian building that was once a private school – now exquisitely decorated with the help of interior designers. Not a bad pan or commode in sight.

The Clevedon Restaurant Review Yorkshire

We were escorted over to the best table in the restaurant – perfectly positioned by a set of French doors that lead out onto a huge veranda – had the weather of been on our side, it would have been the most delightful setting for an early dinner, looking out over the rolling hills of Yorkshire.

The Clevedon Restaurant Review Yorkshire

I told the mother-in-law not to get any ideas as she settled into her high back velvet chair and browsed the menu with a (rather rare) approving look. I told her not to get any ideas. She lives in France, and the Audley Clevedon Retirement Village is FAR too close to home.

The Clevedon Restaurant Review Yorkshire

Decorated sophisticatedly with a contemporary twist, there is a real feeling of someone’s rather posh dining room about the restaurant. It’s all so incredibly well kept, and modern sideboards, lamps and a fireplace add to the elegance of it all.

We were handed a menu by the Angela, the delightful waitress, who we fired with questions throughout the evening on the ‘who’s’, the ‘what’s’, the ‘where’s’ and… the ‘how much to live here?’.

“I absolutely love my job” Angela tells us. ” And my regulars. We just need to get the word out that The Clevedon Restaurant is open to anyone and everyone – it’s Ilkley’s best-kept secret”.

Not for long…

The rather well-to-do and very glamorous ladies sporting perfectly quaffed mauve rinses and smelling of very expensive perfume on the table next to us chirped up with their first-hand experience of retired life at The Audley Retirement Village in Ben Rhydding.

It sounds nothing short of a glorious, never-ending (until the very end), luxury holiday filled with leisurely swims, yoga, personal training sessions, quiz nights, hair appointments, board games, live music, afternoon teas, and of course fine-dining in the Clevedon.

 

The Menu at The Clevedon Restaurant

Friday night is fish night – alongside the small but perfectly formed regular a la carte menu guests can choose from a four types of fish to include Haddock goujons, grilled Pandora, Seabass & King Prawn and marinated Monkfish and add a sauce and a side to it.

The regular a la carte menu features comfort food favourites and I opted for a starter from this menu, followed by a fish dish from the fish menu.

I ordered the ‘Yellison’ whipped goats cheese, quince terrine, homemade oat cake. The mother-in-law opted for the crab starter and Yorkshire gammon, fried hens egg, roasted tomato, skinny fries from the Classics menu whilst Aunty M went with Pan fried chicken breast, leek & bacon sauce, potato gratin, steamed broccoli from the Mains.

The Clevedon Restaurant Review Yorkshire

The Clevedon Restaurant Review Yorkshire

It was a difficult decision for us all with other delicious sounding dishes featured to include Spring Yorkshire lamb, wild garlic croquette, slow cooked shoulder press, redcurrant, ‘Mary Jane’ beer-battered fish, triple cooked chips, mushy/garden peas, tartar sauce and Baked sea trout, curried mussels, pickled cauliflower, crispy calamari, micro coriander.

 

Style & Substance

Angela delivered our starters and all three received a triumphant reception. Visually they were striking – aesthetically on par with any fine-dining restaurant. Each dish was more than generous is size – extra large portions of nouvelle cuisine will be music to the ears of many of Yorkshireman I’m sure.

The Clevedon Restaurant Review Yorkshire

The Clevedon Restaurant Review Yorkshire

My starter delivered on taste too. The deliciously creamy whipped goats cheese slapped on a nutty, crunchy oatcake with the tanginess of the quince was a heavenly combination – my willpower was tested as I tried to stop myself from polishing off the three large helpings of cheese and no less than six oatcakes. Thank goodness I opted for a light main course!

The Clevedon Restaurant Review Yorkshire

My aeabass was cooked perfectly, topped with ever so slightly overdone prawns in garlic, and served with a generous helping of buttered Jersey Royals, a generous side helping of well-cooked greens and my chosen sauce – salsa Verde.

The Clevedon Restaurant Review Yorkshire

The Clevedon Restaurant Review Yorkshire

My plate was perfectly light and fresh after all those oatcakes and cheese.

My waistline was feeling the pinch but I simply had to road test the dessert menu and blimey, am I glad I did.

I ordered the deep filled lemon tart, citrus syrup, rhubarb pastry, vanilla bean ice cream. I took a deep breath as it was placed in front of me – three man-size helpings included a huge slice of lemon tart, a hefty deep-fried samosa and a sizeable dollop of ice-cream.

The Clevedon Restaurant Review Yorkshire

The lemon tart was busting at the seams with zesty lemon flavour filling and encased in thin, crunchy, buttery pasty. I smashed open the pastry casing of the rhubarb pastry with my folk and went straight for the hot, sweet, stewed rhubarb and smothered each spoonful in the cold, creamy ice-cream.

The Clevedon Restaurant Review Yorkshire

Every now and then I’d reach over to Aunty M’s generous dish of crunchy-topped, creamy, custardy crème brûlée and scoop a dollop of the stuff into my mouth.

Don’t get me started on the no less than SIX shortbread biscuits that accompanied it.

The Clevedon Restaurant Review Yorkshire

The Clevedon Restaurant Review Yorkshire

I was at the point of no return. I’d overdosed on delicious, decadent desserts and I was seriously close to curling up in an armchair in the corner and spending the night there.

We finished up with a chat with head chef Declan Diggin, most recently at Armethwaite Hall in the Lake District. Young enough to be most of the residents’ grandson, he brings an air of cheekiness and bundles of talent to The Clevedon.

When we asked Declan how he ended up at The Clevedon, he told us how we was approached and initially turned the role down when he heard the head chef post was in a retirement village. He then went on to tell us that he thanks his lucky stars every day that he was convinced to pop by for a look. He’s never looked back.

The bill came to just short of £100 for three 3-course meals and 3 medium glasses of decent wine (I had a tonic water).

The Clevedon Restaurant is open to the public on Monday through to Thurday from 10am to 6.30pm, Friday and Saturday from 10am to 8pm, and Sunday from 10am to 4pm. Sunday lunch looks bloody amazing. What a great find for a father’s day meal, or any occasion for that matter.

I’ve already started saving for my retirement pad at The Audley Retirement Village.


 

A huge thank you to the folks at The Clevedon for inviting me to review their restaurant.  For more information and to book your table at The Clevedon CLICK HERE

#GirlAbout

Follow Us

Thanks for reading this post, we hope that you enjoyed it. You can follow Girl About Blog Squad by clicking in the links below – keep up to date with Girl About news and Reviews.

Share this Article

Share it on your own social media channels or with friends

Related

Children’s Wellbeing | Kids these days – they’ve got it made – or have they?

I’m a primary school teacher and I’m a mum to a beautiful, bright and bubbly six-year-old. I witness the ups and downs of wellbeing in children every day. Every parent faces the same dilemma – how to ensure the wellbeing of our children – particularly from a mental health perspective in a world that is more pressured than ever in more ways than one.

RECIPE | Mexican Chicken Burrito Bowl – just 400 calories per serving!

After eating at a Barburrito restaurant in Manchester a few weeks ago I have been fixated on Mexican food and recreating the meal that I had in the closest way possible. I was worried that either this would drastically fail or that it would be ridiculously high in calories but I was so wrong! It’s actually amazingly close to the ‘real deal’ and comes in at around 400 calories per serving!

Wellbeing in Business | Claim Your Day by Business Mentor Emma Stirk

Emma Stirk is a Business Success Coach and Legal strategist for small businesses, she left her corporate career as a high flying solicitor to set up her own business and has never looked back! Emma is passionate about empowering women to identify their purpose and goals, plan and strategise their next career or business move and create a positive, strong and confident mindset with high performance strategies to increase productivity and efficiency so you can work less, achieve more, and make burnout and overwhelm a thing of the past!

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Follow us on Instagram @GIRLABOUTBLOGSQUAD

FOLLOW US

The Girl About Blog Squad is a collective of female bloggers across the UK. One platform made up of lots of localised personal blogs from ladies just like you.

Each blogger has their own personal patch - they are the official Girl About their own little corner of the UK. Their mission is to provide Girl About readers with their recommendations and honest and frank reviews on places to eat, sleep, drink, relax & unwind and have fun in their neck of the woods - with or without the kids.

The Blog Squad and Girl About readers are largely made up woman in their 30s and 40s - multi-tasking fiery females with a lust for life and a level of expectation that comes with being a modern mum, friend, a career woman with responsibilities, commitments and a serious lack of free time - Girl About provides proper honest, down-to-earth, easy to digest and well-written content for your enjoyment, so grab a cuppa and catch up with the Girl About Blog Squad.