RECIPE | Lemon Drizzle Cake
I’ve always loved cake. It was probably my first word as a sticky, chocolate covered baby and I’m not sure I’ve ever come across a flavour of it that I didn’t like. I first tried this lemon drizzle cake at Matt’s parents’ house when we first started seeing each other and I’m fairly sure that sealed the deal for me. I’m better at eating cake than baking it, but this Banks family recipe has been cautiously handed down to me and so far I’ve never managed to mess it up. It’s a simple, failsafe bake that’s easy enough to do with children and is guaranteed to go down a treat.
- 170g self raising flour
- 170g caster sugar
- 6 fl oz vegetable oil
- 2 eggs
- 4 tbsp milk
- 2 tbsp icing sugar
- 1 tbsp caster sugar
- Put the flour, sugar and eggs in a bowl. Grate in the zest of one lemon and stir in.
- Add in all the milk and oil then whisk together until thick and creamy in texture.
- Pour into a lined loaf tin – or a silicone one that doesn’t need lining – and bake at 170 for 1 hr.
- Using the lemon from before, squeeze all the juice out and add in the icing sugar plus the extra caster sugar and stir.
- Take the cake out of the oven and whilst it’s still warm and in the tin make some holes in it with a cocktail stick.
- Brush over the lemon juice mixture (you might have some leftover – that’s fine, don’t drown it).
- Leave to cool, cut into slices and enjoy.
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I’m a primary school teacher and I’m a mum to a beautiful, bright and bubbly six-year-old. I witness the ups and downs of wellbeing in children every day. Every parent faces the same dilemma – how to ensure the wellbeing of our children – particularly from a mental health perspective in a world that is more pressured than ever in more ways than one.
A year to the day and myself, my husband and our two children were midway through our 10th Wedding Anniversary trip of a lifetime to Sri Lanka and now this incredibly beautiful and captivating little country is in mourning.
Emma Stirk is a Business Success Coach and Legal strategist for small businesses, she left her corporate career as a high flying solicitor to set up her own business and has never looked back! Emma is passionate about empowering women to identify their purpose and goals, plan and strategise their next career or business move and create a positive, strong and confident mindset with high performance strategies to increase productivity and efficiency so you can work less, achieve more, and make burnout and overwhelm a thing of the past!
Jo Swann has 15 solid years of experience in Public Relations and runs award-winning Leeds-based PR Company – Chocolate PR after working in media, marketing and PR agencies. She has worked with companies of all sizes including the likes of Whistles, NSPCC, Marriot Hotels, Yo! Sushi to name just a few and won many awards along the way but her mission now is to help small businesses, and particularly female entrepreneurs harness the power of PR.