Food | Fun | Family | Life

Your destination for local reviews, recommendations and real-life stories from women just like you.

RECIPE | Full Fat Yogurt Wholewheat Pancakes with Frozen Blueberries

8th January 2017

Ex Leeds United football player Andy Curzons is helping me to get healthy and change my pretty diabolical eating and drinking habits (more on my shocking habits here).

The first and most important change-of-habit is to start eating a decent brekki within 30 minutes of waking up in a morning.

No more breakfast-skipping until well after the school run. No more Belvita biscuits at 11am because however much the advert bangs on about what a great, healthy on-the-run-breakfast they are, they are full of sugary shite. So this morning I whipped these absolutely dee-lish pancakes up. It took longer than expected as I made a couple of stupid extra-curricular adjustments to the recipe, which ended in a disaster and my house nearly going up in flames. IMPORTANT NOTE: DO NOT add frozen blueberries to the pancake mixture before you cook them…

This is the result:


The third time round they were spot on and took all of 15 minutes to throw together, cook and scoff. No measuring needed.

Ingredients: (Makes 4 pancakes – I ate them all!)

  • 3 big dollops of full fat Greek yogurt.
  • 1 egg
  • 2 heaped table spoons of wholemeal flour
  • Half a teaspoon of baking soda
  • A squeeze of lemon
  • Coconut oil to fry

Top with

  • Another dollop of full fat Greek yogurt
  • A drizzle of honey
  • Frozen blueberries (get them out of the freezer 15 mins before).

Top Tip:

Frozen blueberries are not only cheaper, they last longer and once slightly thawed they provide a lovely syrupy sauce for the pancakes. Always keep frozen berries in the freezer folks. Best for smoothies, on the top of porridge, with yogurt and lots more. My kids like eating them frozen too.

How to make these delightful little pancakes:

  • Bung everything in a bowl and mix it up to make a smooth batter
  • Add coconut oil to pan and heat until hot – be careful it’s extremely flammable as I found out this morning!
  • Drop 3 dessert spoonful’s of the mixture into the middle of the pan

  • Cook on one side for a couple of minutes and then flip over.
  • Cook for a further couple of minutes. Flip again if necessary, until they are lovely golden colour.

  • Stick pancake one on a plate
  • Repeat.
  • Repeat.
  • Repeat.
  • Top with a dollop of the yogurt, the blueberries and a drizzle of honey.

And then tuck in! Ideally in an empty room otherwise you’ll have to share them and you won’t want any grubby little hands on these!



Follow Us

Thanks for reading this post, we hope that you enjoyed it. You can follow Girl About Blog Squad by clicking in the links below – keep up to date with Girl About news and Reviews.

Share this Article

Share it on your own social media channels or with friends


Children’s Wellbeing | Kids these days – they’ve got it made – or have they?

Children’s Wellbeing | Kids these days – they’ve got it made – or have they?

I’m a primary school teacher and I’m a mum to a beautiful, bright and bubbly six-year-old. I witness the ups and downs of wellbeing in children every day. Every parent faces the same dilemma – how to ensure the wellbeing of our children – particularly from a mental health perspective in a world that is more pressured than ever in more ways than one.

REVIEW |  Locksley Distillery Gin School – If you love gin you MUST to do this!

REVIEW | Locksley Distillery Gin School – If you love gin you MUST to do this!

“THIS IS THE BEST DAY OF MY LIFE!” my friend Kat yelled to me over the sound of a gently bubbling still with a massive gin grin on her face. For me, it probably doesn’t quite trump my wedding day or the birth of my babies, but it’s not far off! We became master mixologists, creating our own gin recipes before distilling ‘Madam Geneva’ in our own miniature stills.

RECOMMENDATION | Darkhorse Stratford, East Village – East London

RECOMMENDATION | Darkhorse Stratford, East Village – East London

Hidden in the heart of the East Village, part of the Queen Elizabeth Olympic Park and just a stones throw from Stratford station, are a handful of restaurants and bars. And right in the middle is Darkhorse bar and restaurant. It’s described on their website as a ‘modern European restaurant with Italian and Spanish influenced food wrapped in a British attitude’.



  1. A skinny Yorkshire bitch with bad habits - […]  Avocado on toast.  Greek yogurt pancakes with honey, Greek yogurt and frozen blueberries (click for recipe). Smoked salmon and…

Submit a Comment

Your email address will not be published. Required fields are marked *

Follow us on Instagram @GIRLABOUTBLOGSQUAD


Instagram has returned invalid data.



The Girl About Blog Squad is a collective of female bloggers across the UK. One platform made up of lots of localised personal blogs from ladies just like you.

Each blogger has their own personal patch - they are the official Girl About their own little corner of the UK. Their mission is to provide Girl About readers with their recommendations and honest and frank reviews on places to eat, sleep, drink, relax & unwind and have fun in their neck of the woods - with or without the kids.

The Blog Squad and Girl About readers are largely made up woman in their 30s and 40s - multi-tasking fiery females with a lust for life and a level of expectation that comes with being a modern mum, friend, a career woman with responsibilities, commitments and a serious lack of free time - Girl About provides proper honest, down-to-earth, easy to digest and well-written content for your enjoyment, so grab a cuppa and catch up with the Girl About Blog Squad.


Be the first to hear about competitions & special offers and never miss an article